Control4 automation solutions and Eragy energy management lower utility bills to pay for the system in just three years.
Salt Lake City, UT – April 5, 2012 – A new, high-tech Subway franchise in Kokomo, Indiana recently received the state’s first LEED (Leadership in Energy and Environmental Design) commercial project certification thanks in part to a Control4 automation system. As part of Subway’s Eat Fresh, Live Green™ Eco-Restaurant initiative, the restaurant earned accolades for its use of intelligent automation technology for saving energy and for its green-building methodologies.
George Estep, franchisee of the newly opened Subway, had experienced the sting of his monthly electricity bills at his other restaurants and knew that building a “green” restaurant was about more than just recycled construction materials and native plantings. “Rising utility expenses were a factor in deciding to make this location a showcase of energy efficiency,” stated Estep.
Estep teamed up with Brandon Pitcher, Chief Sustainability Officer at Indiana-based real estate development firm, Fortune Management, who presented a vision for a store that was high-tech, economically sound and environmentally conscious. Pitcher then commissioned Huston Electric to create a fully automated lighting, HVAC, and occupancy sensor-driven system powered by Control4 that would allow the building to act and react automatically to predetermined commands.